2018 MENU

View our many options to best suit your event


   
Bar: Whites

CHARDONNAY  |  SAUVIGNON BLANC  |  OTHER WHITES

A La Carte.
*Server Required at $140 for up to four hour service 


CHARDONNAY

DeLoach Vineyards, California

  • $43

Kendall Jackson,"Vintners Reserve" California 

  • $43

Skylark Alondra, Medocino

  • $48

Artesa, Carneros

  • $50

La Crema, Monterey

  • $48

Sonoma Cutrer, Russian River Valley

  • $50

Hartford Court,"Fog Dance" Russian River Valley

  • $85

Pine Ridge, Carneros 

  • $55

Back to top


SAUVIGNON BLANC


Joel Gott, California

  • $43

Murphy-Goode, California 

  • $43

Benziger, North Coast

  • $43

Mt Beautiful, New Zealand 

  • $43

Cloudy Bay, Marlborough, Australia

  • $65

Arrow & Branch, Napa Valley

  • $65

Oberon, Napa Valley

  • $50

Matanzas Creek, Sonoma County 

  • $48


Back to top



OTHER WHITES

Benvolio, Pinot Grigio, Italy

  • $43

Carmel Road, Riesling, Monterey

  • $42

Paradigm Rose of Merlot Estate, Oakville

  • $45

Columbia Valley,Gewurztraminer, Washington

  • $45

Laurenz, Singing Gruner Veltliner, Austria

  • $45

Kentia, Albarino, Rias Biaxas, Spain 

  • $43

Miner, Viognier, Oakville 

  • $45
Back to top




* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Compostable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% administrative charge/fee and 8.5% Sales Tax.
Prices subject to change