CHEF HIGHLIGHTS

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Breakfast: Buffets

Buffet.
All selections are served with freshly brewed coffee, decaffeinated coffee, a selection of international hot teas and orange juice.
Includes compostable service.
25 guest minimum.


CONTINENTAL
Assorted Breakfast Pastries to include Muffins, Danish, Scones and Croissants with
Sweet Butter and Fruit Preserves

Add Assorted Sliced Fresh Fruit for $7.50 per person


  • $19

EGG BREAKFAST
Scrambled Eggs, Breakfast Potatoes, Crispy Bacon, Country Sausage or Chicken Apple Sausage, Assorted Freshly Baked Pastries, Assorted Yogurts and Sliced Fresh Fruit

  • $32

HEART HEALTHY
Assorted Nonfat Yogurts and Lowfat Granola, Sliced Seasonal Fresh Fruit, Dried Fruits, Assorted Lowfat Muffins, Lowfat Cream Cheese and Fruit Preserves

  • $26

MISSION DOLORES
Scrambled Eggs with Peppers and Onions, Spicy Chorizo or Mango Chicken Sausage, Cumin Scented Black Beans, Assorted Freshly Baked Pastries, Assorted Yogurts and Sliced Seasonal Fresh Fruit

  • $32

BREAKFAST ENHANCEMENTS
(To accompany your buffet menu)


Oatmeal or Cream of Wheat - Brown Sugar, Raisins and Low-Fat Milk

  • $6/serving


Housemade Granola - Served with Organic Yogurt and Fruit
  • $6/serving

Cheese Blintzes - Delicate Crepes filled with Sweetened Ricotta Cheese, Fresh Fruit Toppings

  • $10/serving

Breakfast Burrito - Scambled Eggs, Chorizo Sausage, Peppers and Jack Cheese

  • $8/serving

Croissant Sandwich - Eggs, Country Ham and Cheddar Cheese

  • $8/serving

English Muffin Sandwich - Eggs with Sausage, Ham or Bacon and Cheddar Cheese

  • $8/serving

BELGAIN WAFFLES, PAIN PERDU OR BUTTERMILK PANCAKES - Prepared to Order and Served with Warm Maple Syrup, Whipped Butter, Seasonal Berries, Walnuts 

  • $10/serving

Omelet Station -  Prepared to Order Omelets with a Variety of Ingredients including  Black Forest Ham, Smoked Bacon, Chicken-Apple Sausage, Bell Peppers, Mushrooms, Onions, Tomatoes and Cheeses

  • $13/serving

European Charcuterie Platter (25 guest minimum) - Thinly sliced cured and smoked meat, imported Cheeses and sliced French baguette

  • $13/serving


Steak and Egg Sandwich - Steak and Eggs with Grilled Onion and Jack Cheese on Petite Ciabatta
  • $10.50/serving


Egg Sandwich  - Eggs with Roasted Tomatoes, Spinach, and Fontina Cheese on Focaccia
  • $9/serving



* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.