CHEF HIGHLIGHTS

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Breakfast: Plated Breakfast

Plated.

All selections are served with assorted breakfast pastries, freshly brewed coffee, decaffeinated coffee, a selection of international hot teas and orange juice.

50 Guest Minimum.



EGG BREAKFAST
Scrambled Eggs, Breakfast Potatoes and your choice of Crispy Bacon, Country Sausage or Chicken-Apple Sausage

  • $27.50

VEGETABLE FRITTATA
Farm Fresh Eggs with Seasonal Roasted Vegetables, Fontina Cheese and Fresh Herbs with a Roasted Pepper Coulis.
Served with Breakfast Potatoes and choice of Crispy Bacon or Chicken-Apple Sausage


  • $27.50

OMELET BREAKFAST
Three Egg Omelet with Spinach, Red Bell Peppers, Cheddar Cheese and Mushrooms.
Served with Herb Roasted Breakfast Potatoes and Country Sausage


  • $28

FRENCH TOAST
French Toast topped with a Seasonal Berry Compote.
Served with Whipped Cream, Warm Maple Syrup, Crispy Bacon and
Sliced Fresh Fruit


  • $29.50

* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include china service up to 3000 guests.
All charges are subject to 22% Service Charge and 8.5% Sales Tax.