CHEF HIGHLIGHTS

PRINT MENUS
Click on the menu below to view, print or save our menu in PDF format:
   
Dinner: Plated Dinner Selections

Seated.
All plated dinner selections are served with sourdough rolls and butter, freshly brewed coffee and tea service.  All priced include china service up to 3000 guests.

50 Guest Minimum


SALADS Please select one of the following:


MIXED GREENS SALAD

Organic Mixed Greens, Slow Roasted Tomatoes, Ricotta Salata, Toasted Walnuts, Black Olive Crostini, Zinfandel Vinaigrette
  • $6.50

ENDIVE AND FENNEL SALAD
Endive and Bibb Lettuce with Fennel, Red Radish, Tomatoes, and Lemon Vinaigrette

  • $6.50

CHICORY AND CHERRY SALAD
Trio of Chicories with Persimmon, Tart Dried Cherries, Pine Nut Brittle, Herbed Chevre

  • $7.50

GRAPE AND WALNUT SALAD
Mixed Greens with Grapes, Walnuts, Manchego Cheese, Sherry-Thyme Vinaigrette

  • $6.50

ROASTED BEET SALAD
Arugula, Frisée and Mixed Greens with Roasted Beets, Ricotta Salata, Citrus and Pine Nuts with Red Wine Vinaigrette
  • $7.50

GRILLED PEAR SALAD
Salad of Frisée, Endive and Greens with Grilled Pears, Bleu Cheese, Toasted Walnuts, Balsamic Vinaigrette

  • $7.50


ENTREES Please select one of the following:

GRILLED FILET OF BEEF
Grilled Filet of Beef, Wild Mushroom Ragout, Sauteed Seasonal Vegetables and Thyme Scented Potato Puree
  • $62.50

HERB CRUSTED RACK OF LAMB
Herb Crusted Rack of Lamb, Braised Greens, Onion Jam, Seasonal Vegetables and Flageolet Beans

  • $59

HERB ROASTED BREAST OF CHICKEN
Garlic and Lemon Infused Roasted Chicken, Asparagus with Balsamic Roasted Mushrooms and Shallots, Wedge Cut Potatoes with Rosemary and Olive Oil

  • $46

WILD SALMON
Slow Roasted Wild Salmon, Spring Onion, Spinach, Wild Mushrooms, Grilled Asparagus, Potato Puree

  • Market Price

PORTOBELLO NAPOLEON
Portobello Mushroom Napoleon with Spinach, Eggplant, Zucchini, Roasted Tomato Compote, Basil Oil

  • $43

SLOW BRAISED BEEF SHORT RIBS
Red Wine Braised Short Ribs, Yukon Gold Potato Puree, Seasonal Vegetables, Braised Greens, Shallot Compote

  • $59


DESSERTS Please Select One of the Following

Three Layer Chocolate Mousse Cake 
Chocolate Pyramid with Raspberry
Chocolate Marquise
Creme Brulee Tart
White Cake with Orange Bavarian Cream, White Chocolate Grand Marnier Filling, and Orange Chocolate Coating
Opera Cake with Coffee Buttercream, Chocolate Mousse, and Dark Chocolate Ganache


* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include china service up to 3000 guests.
All charges are subject to 22% Service Charge and 8.5% Sales Tax.