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Lunch: Lunch Buffet Selections
Buffet.
All beverages are available a la carte. Includes compostable service.

25 Guest Minimum.


BUILD YOUR OWN SANDWICH BUFFET
Vegetable Minestrone Soup with Seasonal Vegetables and White Beans
Salad of Mixed Greens with Cucumbers, Tomatoes, and Herb Vinaigrette
Selection of Smoked Turkey, Lean Roast Beef, Honey Baked Ham, New York Style Pastrami, Dry Italian Salami, Mortadella, Swiss, Provolone, Monterey Jack and Sharp Cheddar Cheeses, Leaf Lettuce, Tomatoes, Gourmet Breads and Rolls, Kosher Pickle Spears and Deli Condiments
Kettle Chips
Assorted Freshly Baked Cookies

  • $50.50

ASIAN BUFFET
Seasonal Greens, Citrus, Water Chestnuts, Toasted Almonds, and Hoisin Vinaigrette
Soba Noodle Salad with Shredded Vegetables, Ginger and Ponzu
Yellow Curry Chicken with Potato
Quick Fried Pork with Chili, Garlic and Green Onions
Sautéed Asian Vegetables with Ginger
Steamed Jasmine Rice
Rolls and Butter
Mango Passion Fruit Cake

  • $60

BAY BUFFET
Organic Mixed Green Salad with Frisée, Seasonal Fruit, Crumbled Goat Cheese, Toasted Walnuts, and Citrus-Dijon Vinaigrette
Toasted Barley Salad with Red Peppers, Corn, Tomatoes, and Chives
Lemon Garlic Infused Roasted Chicken
Grilled Strip Loin with Charred Onions and Pinot Noir Reduction
Roasted Pacific Salmon with Whole Grain Mustard and Fennel 
Seasonal Vegetables with Shallot-Thyme Butter
Sautéed Greens with Garlic, Pine Nuts, Olive Oil and Lemon
Rosemary Roasted Yukon Gold Potatoes
Creamy Polenta with Parmesan and Herbs
Rolls and Butter
Chocolate Decadence

  • $89

CALIFORNIA BUFFET
Rock Shrimp and Corn Chowder with Smoked Bacon and Potatoes 
Butterleaf Salad with Red Radish, Fresh Herbs, and Green Goddess Dressing 
Fingerling Potatoes and Haricot Verts with Whole Grain Mustard and Shallots 
Seared Cod Vera Cruz with Olive-Orange Relish 
Grilled Breast of Chicken with Green Grapes and Rosemary 
Seasonal Roasted Vegetables 
Wild Rice with Thyme and Toasted Almonds
Assorted Miniature Tartlets

  • $70


ITALIAN BUFFET

Mixed Greens with Artichokes, Roasted Peppers, Parmesan and Balsamic Vinaigrette
Farro and Lentil Salad with Basil and Olive Oil
Penne Pasta Puttanesca
Chicken with Artichokes, Garlic and Rosemary
Braised Pork with Porcini Cream
Zucchini, Fennel and Tomatoes with Fresh Herbs
Rolls and Butter
Tiramisu
  • $60

  • $60

  • $91
Sustainability Commitments Item was Sustainably Harvested in Compliance with "Seafood for the Future"

* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
Includes compostable service.
All charges are subject to 22% Service Charge and 8.50% Sales Tax.
Prices subject to change