CHEF HIGHLIGHTS

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Receptions: Carvery Selections

Reception.
Carved items include mini sandwich rolls and appropriate condiments.

All carved items require a SAVOR... Carver. Attendant fee required.



WHOLE HONEY BAKED HAM
Serves 50
Served with Grilled Pineapple Chutney and Gourmet Mustards

  • $325

ROASTED TURKEY BREAST
Serves 50
Served with Tomato-Tarragon Aioli

  • $425

HERBED LEG OF LAMB
Serves 30
Served with Tzatziki Sauce

  • $260

WHOLE ROASTED BARON OF BEEF
Serves 175
Served with Horseradish Cream and Au Jus

  • $950

ROASTED NEW YORK STRIP LOIN
Serves 35
Served with Forest Mushroom Ragout

  • $450

FLAME GRILLED TRI-TIP
Serves 25
Served with Spicy Pico de Gallo Salsa

  • $325

PEPPER ROASTED PORK LOIN
Serves 35
Served with Orange Marmalade-Cranberry Relish

  • $425

ROASTED TENDERLOIN OF BEEF
Serves 25
Served with a Béarnaise Trio

  • $450


BEEF CROSS RIB
Serves 50
Served with Horseradish Cream

  • $320


* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.