CHEF HIGHLIGHTS

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Receptions: Chef Attended Action Stations

Reception.

All action stations require a SAVOR... chef. Attendant fee required. Priced per person.

25 Guest Minimum



KOBE BEEF SLIDERS
Mini Cheese Burgers with Pickles and Spicy Ketchup
  • $11.50

GNOCCHI PASTA
Potato Pasta "Pillows" with Grilled Pears, Gorgonzola Cream and Pine Nuts

  • $11.50

QUESADILLAS
Fresh Tortillas, Mexican Cheese Blend, Grilled Chicken, Carne Asada, Sour Cream, Pico de Gallo, Molcajete Salsa and Guacamole

  • $9.50

CRAB CAKES
Crab Cakes seared to order with a trio of Remoulade Sauces, Micro Greens and Chive Oil

  • $13

MEDITERRANEAN SEAFOOD
Spanish Calamari, Rock Shrimp, Octopus and Mussels with Gigante Beans and Romesco Sauce. Sautéed to Order

  • $15

  • $10.50

SUSHI
California Roll with Crab Meat, Avocado and Cucumber
Smoked Salmon Maki Roll
Jasmine Ahi Tuna Roll
Edamame, Wasabi Paste, Pickled Ginger and Soy Sauce
Authentic sushi chef available upon request. Attendant fee required.

  • $5.50-$7.50 each piece

SLOW ROASTED PORK BELLY
Petite Asian Slaw and Pickled Watermelon Rind

  • 14


* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.