|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reception.
50 Pieces Minimum per Selection
SHELL FISH SELECTIONS WITH TRADITIONAL GARNITURE
Iced Jumbo Prawns, Snow Crab Claws, Oysters on the Half-Shell, Steamed and Chilled Clams and Mussels. Served with Mignonette, Cognac Cocktail Sauce and Lemon
PROSCIUTTO DI PARMA WITH SEASONAL FRUIT
GOAT CHEESE TRUFFLES
Roasted Tomatoes and Grilled Bread
ASSORTED FILLED CUCUMBER CUPS TRIO
Mini Chickpeas, Roasted Peppers and Mint
Herbed Goat Cheese with Lemon Zest
Curried Chicken with Currants
BELGIAN ENDIVE SPEARS TRIO
Chicken Caesar
Roquefort Cheese and Glazed Walnuts
Grilled Shrimp and Fennel Aioli
CROSTINIS
Prosciutto, Seasonal Fruit, Crescenza Cheese
Roasted Lamb, Goat Cheese, Fig Jam
Smoked Duck, Pear-Ginger Chutney, Radicchio
Herb Crusted Beef, Roasted Peppers, Salsa Verde
TUNA CRUDO
Citrus, Pickled Onion
PARMESAN CRISP WITH GRILLED VEGETABLES AND CHIVES
GRILLED THAI BEEF CAESAR LETTUCE WRAPS
CRAB SALAD
Citrus, Avocado, Chives, Ginger Aioli
ROASTED VEGETABLE SKEWERS
FAVA BEAN, PECORINO AND MINT ON CROSTINI
DUCK, PAPAYA AND CRESS SPRING ROLLS
Spicy Plum Sauce
ASSORTED TEA SANDWICHES
PORK RILLET CROSTINI
Caramelized Onion Jam
* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.
|
|
|
|
|
|
|
|
|
 |
SAVOR... San Francisco | 747 Howard Street, San Francisco, CA 94103 | Phone 415.974.4040 | Fax 415.974.4074 | infosf@savorsmg.com
Copyright 2009 SAVOR... All rights reserved.
|
|
|
|
|