|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reception.
50 Pieces Minimum per Selection
MUSHROOM PROFITEROLES Walnuts, Cream Cheese
MINI QUICHE Mushroom and Goat Cheese Asparagus and Vermont Cheddar Mozzarella, Tomato and Basil
FIG AND CARAMELIZED ONION PUFFS Goat and Cream Cheese in Puff Pastry
ADOBE CHICKEN Yellow Rice, Diced Chicken, Andouille Sausage, Herbs and Spices in Shredded Phyllo
CRISPY SPRING ROLLS Chicken, Shrimp or Vegetarian Soy, Hot Mustard, Sweet and Sour Dipping Sauces
PORCINI CRUSTED SCALLOPS White Corn, Yukon Gold Potatoes
GORGONZOLA AND CRANBERRY PUFFS Walnuts, Goat Cheese Rosette
PETIT "PISSALADIERE" Onion, Thyme and Black Olive
POT STICKERS Chinese Dumplings filled with Chicken and Cabbage Soy and Rice Wine Vinegar Dipping Sauce
DUNGENESS CRAB CAKES Remoulade Sauce
SMOKED MOZZARELLA PROFITEROLES Cream Cheese, Fresh Herbs, Roasted Red Pepper Coulis
PORTOBELLO MUSHROOM PUFFS Roma Tomatoes, Roasted Peppers, Jack and Goat Cheeses
ARTICHOKE AND PARMESAN FRITTERS Baby Artichoke Hearts, Parmesan Crust
TARTLETTES OF LIBERTY DUCK CONFIT Cherries, Black Pepper
ENGLISH PEA, FONTINA AND TRUFFLE ARANCIATTA
WILD MUSHROOM BEGGARS PURSE
LAMB LOLLIPOPS Lavender, Salt, Olives
ASSORTED KABOBS Chicken, Garlic, Ginger, Spices, Lime Juice Szechuan Beef, Garlic, Ginger, Teriyaki Sauce Spicy Shrimp, Onion, Peppers, Tomato, Oregano Chili-Lime Salmon, Southwest Spices
SPICY CHICKEN WINGS Ranch Dressing and Celery Sticks
BARBECUED BABY BACK RIBS Spicy BBQ Sauce
BEEF SLIDERS Mini Cheeseburgers with accompaniments
* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs. All prices quoted include Disposable Service. China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.
|
|
|
|
|
|
|
|
|
 |
SAVOR... San Francisco | 747 Howard Street, San Francisco, CA 94103 | Phone 415.974.4040 | Fax 415.974.4074 | infosf@savorsmg.com Copyright 2009 SAVOR... All rights reserved.
|
|
|
|
|