2017 MENU

View our many options to best suit your event


   
Receptions: Specialty Platters
Specialty Platters.
Includes compostable service.

ANTIPASTO PLATTER
Serves 100
Dry Italian Salami, Provolone Cheese, Roasted Peppers, Eggplant and Squash, Kalamata Olives, Giardiniera, Cherry Peppers, Pepperoncini and Marinated Artichoke Hearts 
  • $1000

CHARCUTERIE BOARD
Serves 50
A Classic Selection of Fine Pates, Thinly Sliced Cured and Smoked Meats and Sausages, Imported Cheeses and Classic Condiments

  • $625

DELUXE CRUDITÉS ASSORTMENT
Serves 100
Chef's selection of Fresh Seasonal Vegetables served with Ranch Dressing
  • $625

DELUXE IMPORTED AND DOMESTIC CHEESE TRAY
Serves 100
Chef's selection of Imported and Domestic Cheeses with Sliced Sourdough Baguettes and Assorted Crackers. Garnished with Seasonal Fresh Fruit

  • $925

FRESH SLICED FRUIT TRAY
Serves 100
Selected Seasonal Fruit, may include Honeydew, Cantaloupe, Watermelon, Strawberries and Pineapple

  • $975

SIDE OF SMOKED SALMON 
Serves 25
Smoked Salmon served with Crostini, Bagel Chips, Hardboiled Eggs, Diced Red Onion, Capers and Cream Cheese

  • $625

Sustainability Commitments Item was Sustainably Harvested in Compliance with "Seafood for the Future"

* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Compostable Service.
All charges are subject to 22% Service Charge and 8.50% Sales Tax.
Prices subject to change